As UF/IFAS CREC turns 100, it celebrates decades working with Florida Department of Citrus

May 04, 17 As UF/IFAS CREC turns 100, it celebrates decades working with Florida Department of Citrus

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu

GAINESVILLE, Fla. — As the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus in bringing healthy, nutritious fruit and juice to your home.

“Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the Florida citrus industry, from the field to the grocery store shelf, and everywhere in between,” said Michael Rogers, director of the Citrus REC. “We’ve had a long and productive history working together to support the Florida citrus industry and continue to do so, as we are both working together to develop solutions for citrus greening disease.”

Rose Walsh, scientific research director for the FDOC, said easy dialogue among those active in both the research and in the industry allows for multifaceted projects, collaboration and combination of expertise.

In addition, access to shared space and equipment create an overall savings of the industry’s investments, Walsh said.

Mohamed Ismail, a former assistant director of scientific research for FDOC and later director of the department, gave a long list of cooperative accomplishments. It includes:

• Glenn Cappock led a team that included Jodie Whitney of UF/IFAS and Scott Hedden of the U.S. Department of Agriculture to develop the first tree shaker for mechanical citrus harvesting.

• Ismail worked with William Miller of UF/IFAS to develop a semi-trailer evacuation system for citrus fumigated with ethylene dibromide (EDB). That reduced worker exposure to EDB at Florida and Japanese ports.

• Eldon Brown worked with Pete Timmer of UF/IFAS used pre-harvest fungicides to reduce decay and increase shelf life of citrus fruit.

This year, the UF/IFAS Citrus Research and Education Center is celebrating its 100th anniversary, and for several decades CREC scientists have worked alongside their counterparts from the Florida Department of Citrus to bring fresh and tasty fruit and juice to your home. Above, professor Jude Grosser works in his lab at CREC. Credit: UF/IFAS

This year, the UF/IFAS Citrus Research and Education Center is celebrating its 100th anniversary, and for several decades CREC scientists have worked alongside their counterparts from the Florida Department of Citrus to bring fresh and tasty fruit and juice to your home. Above, professor Jude Grosser works in his lab at CREC.
Credit: UF/IFAS

• Edwin Moore worked with Al Rouse with UF/IFAS to develop various toppings for grapefruit halves to increase consumption of Florida grapefruit.

• CREC and FDOC researchers also have played a big role in developing quality standards for Florida orange and grapefruit juice, according to the CREC website, http://bit.ly/2ojfKBq. Scientists developed methods to detect the adulteration of juices and their country of origin. These methods help ensure that Florida citrus products are always top-notch quality.

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