Eat Your Greens—Microgreens, That is!

Jul 03, 17 Eat Your Greens—Microgreens, That is!

Posted by in Agriculture, Scientific Studies

By Jan Suszkiw, ARS Office of Communications. Small edible plants called microgreens aren’t just tasty toppings for soups, salads and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol...

read more

New Silver-Cotton Fibers Battle Bacteria

By Sandra Avant Silver has been used as an antimicrobial agent for more than 100 years. Today, silver in the form of nanoparticles is incorporated in such products as plastic food containers, medical materials, and clothing. In textiles, however, preventing the nanoparticles’ antimicrobial properties from washing away has always...

read more

Fall calving season may yield higher returns for southeastern beef producers

By: University of Tennessee Institute of Agriculture The vast majority of cow-calf producers in Tennessee and the Southeast using a defined calving season have long favored spring calving; however, researchers at the University of Tennessee Institute of Agriculture have evaluated the risk and returns for a fall calving season,...

read more

Cotton yields not impacted by decreased irrigation during the early season

Jun 02, 17 Cotton yields not impacted by decreased irrigation during the early season

Posted by in Agriculture, Scientific Studies

By Julia Rodriguez Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers. John Snider, UGA Cooperative Extension cotton physiologist, conducted research trials to determine early-season,...

read more

UF-developed mandarin shows increased tolerance to greening

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. UF/IFAS researchers have...

read more

Giving Gardeners Information on Potting Media for Trees and Shrubs

Jun 02, 17 Giving Gardeners Information on Potting Media for Trees and Shrubs

Posted by in Gardening, Land Care, Scientific Studies

By: Dennis O’Brien With spring here, U.S. Department of Agriculture (USDA) scientists in Alabama have some timely advice for gardeners and homeowners who buy shrubs or trees. Their insight comes from a cooperative study with Auburn University scientists focused on the effects of pine bark and other types of potting media used with...

read more

UF scientists prepare for devastating pest in China before it makes its way to U.S.

By: Ellison Langford GAINESVILLE, Fla. — A previously unrecognized pest is making a name for itself devastating American sweetgum trees in China. Now, University of Florida researchers fear the insect will make its way to the United States and devastate its sweetgum trees. The bug was so obscure it recently had no scientific name...

read more

Youth potato project plants seeds of STEM careers

GAINESVILLE, Fla. — When the Flagler County 4-H members started growing their own potato plants at home, they were a little worried at first. “They would come to me and say, ‘I don’t see any potatoes on my plant. What’s wrong?’” said Amy Hedstrom, a Flagler County 4-H youth development agent with the University of...

read more

Consumers will normally pay more for organic products – but not wine

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the study, former UF/IFAS graduate...

read more

As UF/IFAS CREC turns 100, it celebrates decades working with Florida Department of Citrus

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — As the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus...

read more

Saving Costs with Cover Crops

May 04, 17 Saving Costs with Cover Crops

Posted by in Agriculture, Scientific Studies, Tech

By Dennis O’Brien Agricultural Research Service (ARS) scientists have found a cost-saving strategy for cotton growers in Alabama who use cover crops. Cover crops are gaining popularity because they suppress weeds and help soil retain moisture and nutrients. Farmers typically plant cover crops in the fall and kill them in the...

read more

Periodical cicadas set to emerge this year after 17 years underground

By Merritt Melancon What has large, red eyes, translucent wings and an undulating, 7-kilohertz chirp that sounds like the background music to a horror movie? Georgians can find the answer over the next few weeks by traveling north into the state’s mountains to witness the emergence of the latest brood of 17-year periodical...

read more

Catfish Genome: A New Tool to Help Improve Catfish Products

May 04, 17 Catfish Genome: A New Tool to Help Improve Catfish Products

Posted by in Agriculture, Scientific Studies, Tech

By Sandra Avant A fish named “Coco” is at the center of the first genome sequence for any catfish species. Catfish is an important dietary protein source and is the third most commonly farmed fish worldwide. While more than 2,500 species of catfish are known to exist, the channel catfish dominates U.S. aquaculture, accounting...

read more

UGARF names Ozias-Akins Distinguished Research Professor

By Sharon Dowdy The University of Georgia Research Foundation (UGARF) has named Professor Peggy Ozias-Akins a Distinguished Research Professor, a title awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. In 2015, she was...

read more

A New Way To Pasteurize Eggs

By: Dennis O’Brien, ARS Office of Communications. An Agricultural Research Service (ARS) scientist in Pennsylvania and his colleagues have developed a technology that rapidly pasteurizes eggs and could sharply reduce the number of illnesses caused each year by egg-borne Salmonella bacteria. The device invented by David Geveke, a...

read more

Common pesticide damages honey bees’ ability to fly

by University of California San Diego Biologists at the University of California San Diego have demonstrated for the first time that a widely used pesticide can significantly impair the ability of otherwise healthy honey bees to fly, raising concerns about how pesticides affect their capacity to pollinate and the long-term effects...

read more

UF project to select the best Brahman genes

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — With help from cattle producers through the Florida Cattle Enhancement Fund, UF/IFAS researchers hope to develop Brahman cattle that can tolerate heat better, produce more tender meat and improve their fertility. University of Florida Institute of Food and...

read more

Maximizing Profits with Poultry Litter

For more information contact Dennis O’Brien, ARS Office of Communications. A Mississippi-based Agricultural Research Service (ARS) researcher has learned that using poultry litter as fertilizer can help cotton growers in the Southeast maximize profits. Poultry litter (chicken manure, spilled feed, excess feathers, and other...

read more

Making Melons Safer with Steam

By Dennis O’Brien Steam can more effectively combat E. coli, Salmonella, and Listeria on cantaloupes than traditional removal methods. That’s the finding of an Agricultural Research Service (ARS) scientist in Pennsylvania. Dike Ukuku and his colleagues at the ARS Food Safety and Intervention Technologies Unit in Wyndmoor has...

read more

Analyzing Disease Mutations Using Online Cattle Genomes

By Sandra Avant Thanks to U.S. Department of Agriculture (USDA) scientists, a genomic database of U.S. beef cattle is now available online. The complete genomes of 96 bulls representing different U.S. cattle breeds were sequenced by researchers at the Agricultural Research Service’s (ARS) U.S. Meat Animal Research Center (USMARC)...

read more