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UF/IFAS West Florida REC offers grits, c...

UF/IFAS West Florida REC offers grits, cornmeal from grain produced on its farm Posted by on Mar 1, 2017

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Farmers may see little effect as FDA imp...

Farmers may see little effect as FDA implements ban on antibiotics in non-therapeutic animal feed Posted by on Mar 1, 2017

Recent From Land Care

ARS Genetics Researcher in Miami is Name...

ARS Genetics Researcher in Miami is Named Fairchild Medal Recipient Posted by on Mar 1, 2017
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Recent Posts

UF/IFAS researchers find potential bugs to eat invasive cogongrass

Credit: Courtesy James Cuda, UF/IFAS GAINESVILLE, Fla. — A few bugs may be able to chew up some cogongrass, a noxious weed that elbows out pasture grass, golf course greens and valuable ecosystems, a University of Florida Institute of Food and Agricultural Sciences researcher says. A worldwide research team led by UF/IFAS...

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South Georgia cotton gin donates equipment to UGA’s C.M. Stripling Irrigation Research Park

Mar 01, 17 South Georgia cotton gin donates equipment to UGA’s C.M. Stripling Irrigation Research Park

Posted by in Agriculture, Featured Stories

By Clint Thompson A south Georgia cotton gin is helping the University of Georgia’s C.M. Stripling Irrigation Research Park (SIRP) harvest cotton more efficiently thanks to their donation of a cotton module builder and cotton boll buggy. Funston Gin, in Funston, Georgia, donated the two pieces of equipment, valued at $25,000,...

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Making Spinach with Low Oxalate Levels

Mar 01, 17 Making Spinach with Low Oxalate Levels

Posted by in Agriculture, Scientific Studies

By Sharon Durham Agricultural Research Service (ARS) scientists identified 8 spinach varieties that have low oxalate levels, which is sometimes linked to better health. Oxalic acid, or “oxalate,” is a naturally occurring plant chemical and in the human diet it’s been linked to kidney stone formation. It also can react with...

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Brussels sprouts a risky crop option for Georgia farmers

Feb 01, 17 Brussels sprouts a risky crop option for Georgia farmers

Posted by in Agriculture

By Clint Thompson Georgia’s hot summers and warm early-fall temperatures – and the intensive labor required to grow and harvest Brussels sprouts – make growing the crop too risky for Georgia farmers. Although they are a cold-tolerant crop, University of Georgia Cooperative Extension research has found that, in order to grow to...

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