UF/IFAS-led team finds faster, better way to detect salmonella in meat, chicken

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — A team of scientists led by University of Florida Institute of Food and Agricultural Sciences researchers has found a faster and more precise way to detect salmonella in beef and chicken, a finding that could help prevent major illnesses. Salmonella is the lauding...

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